Entertaining & Holidays
epub |eng | 2018-07-11 | Author:Milli Taylor [Taylor, Milli]
( Category:
Entertaining & Holidays
August 7,2018 )
epub |eng | 2018-07-01 | Author:Howie Southworth
ROLLS: 3 ½ cups all-purpose flour, plus more for dusting 1 Tbsp rapid rise yeast 2 tsp salt 1 tsp granulated sugar 1 cup warm water 4 tsp vegetable oil, ...
( Category:
Cooking Education & Reference
August 7,2018 )
epub |eng | 2014-05-02 | Author:Six Sisters [Six Sisters,]
2 cups water 1 pound fresh asparagus, trimmed 2 tablespoons balsamic vinegar 1 tablespoon butter, melted ½ teaspoon minced garlic ¼ teaspoon salt ¼ teaspoon black pepper In a large ...
( Category:
Quick & Easy
August 5,2018 )
epub |eng | 2011-08-01 | Author:Sara Quessenberry & Suzanne Schlosberg [Quessenberry; Sara, Schlosberg, Suzanne]
Cucumber, Feta, and Dill Salsa Prep time: 10 minutes Total time: 10 minutes Serves 6 to 8 This crisp, fresh salsa is a snap to make and is so versatile ...
( Category:
Quick & Easy
August 2,2018 )
epub |eng | 2015-03-23 | Author:Bergdorf Goodman [Goodman, Bergdorf]
GRILLED SHRIMP WITH SHAVED BRUSSELS SPROUTS Serves 4 This perfectly balanced dish comes together in no time and makes a satisfying lunch or weeknight dinner. The Brussels sprouts are wilted ...
( Category:
Cooking Education & Reference
August 2,2018 )
epub |eng | | Author:Kim O'Donnel [O’Donnel, Kim]
KOD’S PB & BÁNH MÌV If I was back home and asked to describe to another native Philadelphian what a bánh mì is, I’d have two words: Vietnamese hoagie. All ...
( Category:
Vegetarian & Vegan
August 1,2018 )
epub |eng | 2018-02-06 | Author:Russell Norman
( Category:
Regional & International
August 1,2018 )
epub |eng | 2018-07-29 | Author:Amber Rose [Rose, Amber]
Apricot & almond tart I think apricots and almonds have a natural affinity. They grow together on sunny hillsides throughout hot, dry climates, and eaten together they make a wonderful ...
( Category:
Baking
July 31,2018 )
epub |eng | 2015-10-04 | Author:Rossini, Seton
YOU’LL NEED: Vanilla Swirl Cake (see recipe) Simple Vanilla Buttercream (see recipe) 1 lb. package of ready-to-use white rolled fondant Confectioners’ sugar and cornstarch, for dusting Gel food coloring Vodka ...
( Category:
Quick & Easy
July 29,2018 )
epub |eng | 2015-11-16 | Author:McNamara, Laurie
SERVES 4 TO 6 • TOTAL TIME: ABOUT 60 MINUTES INGREDIENTS: FOR THE DRESSING: 1 small onion, quartered 2 cloves garlic ½ cup homemade Ketchup 2 to 4 tablespoons red ...
( Category:
Special Diet
July 29,2018 )
epub |eng | 2009-11-30 | Author:Daniel Boulud [BOULUD, DANIEL]
Such a rich, rustic dish calls for a wine that has ample body and tannic structure, like the famous Château Montus made from Tannat grapes. Also, in California’s Livermore Valley, ...
( Category:
Entertaining & Holidays
July 28,2018 )
epub |eng | 2015-03-16 | Author:Ardie A. Davis & Chef Paul Kirk [Davis, Ardie A.]
BARBECUE SHRIMP Serves 4 2 pounds large shrimp ¼ cup Gridley’s Shrimp Seasoning ¼ cup liquid margarine Preheat your oven to 300°F. Put the shrimp in a shallow baking pan. ...
( Category:
Outdoor Cooking
July 28,2018 )
epub |eng | 2014-03-10 | Author:Greg Atkinson [Atkinson, Greg]
BLUE RIBBON CHOCOLATE CAKE WITH CHOCOLATE FROSTING Makes one 9-inch layer cake 2½ ounces unsweetened chocolate, chopped ¾ cup (1½ sticks) unsalted butter, softened 2 cups dark brown sugar 2 ...
( Category:
Regional & International
July 28,2018 )
epub |eng | | Author:Karen Adler [Adler, Karen]
Deck It Out Decorate your table with linens in fall colors, miniature pumpkins, and vases of sage branches. Along with the spinach, serve either Smoke-Roasted Root Vegetables with Garlic and ...
( Category:
Outdoor Cooking
July 27,2018 )
epub |eng | | Author:Keith Floyd [Keith Floyd]
Put the chicken breasts between 2 sheets of clingfilm and beat gently with a meat mallet or a rolling pin to make thin escalopes. Sprinkle each one with the pistachio ...
( Category:
Regional & International
July 26,2018 )
Categories
| Appetizers | Christmas |
| Halloween | Holidays |
| Jewish | Party Planning |
| Seasonal | Tablesetting |
| Thanksgiving |
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